Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5Here is what you'll need!SLOW COOKER NACHO SOUPINGREDIENTS2 pounds chicken breast, boneless, skinless1 large onion, diced3 cloves garlic, minced1 tablespoon chili powder2 teaspoons cumin1 teaspoon paprika1 teaspoon salt1 teaspoon black pepper6 cups chicken broth1 can diced tomatoes1 can black beans1 cup heavy cream1 cup cheddar cheese1 cup monterey jack cheeseGarnish sour creamadditional cheese tortilla chipscilantrodiced tomatoesPREPARATIONPlace chicken, onion, garlic and spices into a 6-quart slow cooker. Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth. Set slow cooker to HIGH, cover and cook for 3 hours. After 3 hours remove and shred the chicken into bite-sized pieces. Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese. Cover and set slow cooker to the LOW setting.Let soup cook for an additional 45 minutes.Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICTiene Cierta Gracia_Full MixLicensed via Warner Chappell Production Music Inc.Made by BFMP www.buzzfeed.com/videoteam.