Deliciously tender chicken pieces shredded and served in crisp taco shells, along with melted cheese and other tasty ingredients - YUM Ingredients:4skinlesschickenbreasts1packettacoseasoning2limes1tinchoppedtomatoes1/3cupchoppedcorianderRobertsonsAtlanticSeaSaltRobertsonsBlackPepper1KnorrChickenStockPot6tacosshells1cupgratedmozzarellacheese cupsourcream1tomato,chopped1avocado,diced1cupshreddedcabbageMethod: 1. Place the chicken breasts into a pot topped with taco seasoning, juice from two limes, chopped tomatoes, coriander, salt, pepper and a Knorr chicken stock pot. 2. Cook for 90 minutes on a medium heat. 3. Once cooked, shred the cooked chicken with a fork and top with the remaining sauce from the pot. 4. Stack taco shells in a baking dish to keep them upright and spoon a generous helping of chicken into each taco. Sprinkle grated cheese over the tacos. 5. Bake at 180Cuntilthecheesehasmeltedandisgolden.6. Add a spoonful of sour cream to each taco followed by diced tomato, diced avo and shredded cabbage. 7. Finish with a drizzle of lime juice & ENJOY!
