An easy and tasty recipe for beef brisket, slow cooked in a low oven or in a crockpot in a red wine stock and served with kale mash. Whilst this technically isn't a Christmas recipe, I think it's perfect for this time of year when you need to feed a crowd cheaply and easily!See the full recipe with ingredients and instructions here: http://www.myfussyeater.com/slow-cooked-beef-brisket/Hello! I'm Ciara a food blogger at My Fussy Eater where I share lots of healthy eating recipes the whole family will enjoy, along with the odd indulgent treat! I also share my top tips for dealing with picky eaters.Subscribe to my channel: http://bit.ly/MyFussyEaterFind me all over the internet here:BLOG: http://www.myfussyeater.com/FACEBOOK: https://www.facebook.com/myfussyeaterINSTAGRAM: https://instagram.com/myfussyeater/PINTEREST: https://www.pinterest.com/CiaraAttwell/
