Marcus' skillet chicken with gin candied orange is a super delicious dinner idea.More Marcus: http://taste.md/1Ylr8dxINGREDIENTSChicken:3 lbs bone in chicken thighs¼ lb thyme fresh¼ lb marjoram fresh8 garlic clovesOil for searing thighsButter for finishing thighsGin-Candied Oranges:1 large orange1 vanilla bean½ cup sugar2oz gin1 cup waterRECIPEChicken:Heat a cast iron skillet to high heat and season chicken thighs with salt and pepper.Place the thighs skin-side down into the pan to sear, add herbs, stir, flip thighs, add garlic, add butter, and baste the chicken throughout then flip, continue to cook the chicken until cooked all the way through.Gin-Candied Oranges:Slice the kumquats super thin and put into a pot add everything else and bring to a boil. Drop heat and let simmer for 15 mins. Top chicken, enjoy.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade