Sizzling Tofu | Panlasang Pinoy

Sizzling Tofu Recipe
Details: https://panlasangpinoy.com/sizzling-tofu-recipe/
This is one of the best tofu recipes out here. Extra-firm tofu is fried, cooked with sauce, and served on a metal plate. This dish makes a good appetizer. You can eat it as it is or with rice.

Ingredients
14 oz. extra firm tofu cubed
2 tablespoons chopped red bell pepper
2 tablespoons chopped green bell pepper
1 medium yellow onion chopped
1 tablespoon butter
2 cups cooking oil
Sauce
1/4 cup Lady's Choice Mayonnaise
1 tablespoon Knorr Liquid Seasoning
1/2 teaspoon onion powder
2 tablespoons water

Instructions
Prepare the sauce by combining all the sauce ingredients. Mix well. Set aside.
Heat oil in a pot.
Once the oil gets hot (around 350F), deep fry the cubed tofu until it turns light brown. Remove from the pot and place in a plate with paper towel. Set aside
Scoop 3 tablespoons cooking oil from the pot where the tofu was fried. Heat it in a separate clean pot.
Saute onion and bell peppers.
Add the fried tofu. Cook for 2 minutes.
Pour half of the sauce mixture into the pot. Stir and continue to cook for 2 minutes.
Heat a sizzling plate on the stovetop. Melt butter into the plate. Transfer cooked tofu on the metal plate and pour the remaining sauce. Toss and cook for 1 minute.
Serve. Share and enjoy!