Sinigang na Baboy sa Kamias | Panlasang Pinoy

Get the details of this Sinigang na Baboy sa Kamias Recipe here: http://panlasangpinoy.com/2015/01/22/sinigang-na-baboy-sa-kamias/

Sinigang na Baboy sa Kamias is a Filipino Pork sinigang version wherein pork belly is cooked in a sour broth using bilimbi, which is locally known in the Philippines as Kamias. This is almost the same as Sinigang sa Sampaloc (http://panlasangpinoy.com/2014/10/24/sinigang-na-liempo-sa-sampaloc-with-taro/), but with a different souring agent in which the latter uses unripe tamarind.

Sinigang is probably one of the most popular soup dishes in the Philippines. Almost any kind of meat can be cooked this way. There is something to this warm sour soup because it gives most people comfort afte consumption. Check out our other Sinigang Recipe videos:

Pork sinigang: http://youtu.be/kIoY0li1ABk
Sinigang na Hipon (Shrimp): http://youtu.be/jTN13UHNVFA
Sinigang na Tuna: http://youtu.be/uCliBy717_M
Sinigang na Buto-buto: http://youtu.be/5fLyxoJpCBw
Sinigang na Bangus sa Miso: http://youtu.be/Fs966qldnhY
Sinampalukang Manok: http://youtu.be/kMIWqVwTOX8
Sinampalukang Kambing (Goat meat): http://youtu.be/ZiKJcQPfK6A