Singhara Atta Ka Pakora | सिघाड़े के पकोड़े | Upvas Singhara Pakora | India Food Network

The Shravan month deserves special flavours and a special Vrat Recipe! Discover how Chef Pallavi Nigam, cooks a simple yet delicious dish of Singhara Atta Pakora made with Desi Atta Company’s Singhara Atta. Now, you can cook tasty Vrat meals for your family and friends with this incredible fasting-friendly flour!

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Ingredients
Singhare ka aata: 1cup
Boiled potatoes
Jeera powder: 1/2 teaspoon
Finely chopped hari mirch: 1 teaspoon
Finely chopped coriander: 1 tablespoon
Grated ginger: 1/2 teaspoon
Roasted peanuts 2 tablespoons, crushed
Sendha namak
Aamchoor or lime juice 1 tablespoon
Water for batter: 1 cup

Method-
In a big bowl, add the singhare ka aata, add water slowly to make pouring consistency batter add a little salt to it.
In another bowl, add mashed boiled potatoes, namak, jeera powder, amchoor, dhaniya, grated ginger, peanuts, mix well. Make roundels of it.
Heat oil to deep fry.
After oil is hot, dip the prepared roundels in batter and fry until golden brown.