We are here to help you prepare a delicious, wholesome meal during your Navaratri Vrat. Check out our simple recipes of Singhada Paratha with Arbi and Vari ka Pulao. This festive season, prepare this dish and enjoy it with your family0:06 Intro0:10 Singhada Parantha with Arbi1:42 Vari Ka PulaoVARI KA PULAOIngredients:1½ cups vari1½ tbsps ghee1 tsp cumin seeds3 green chillies10-12 cashew nuts, halved1 medium carrot, cut into small cubes80 grams yam (suran), peeled and cut into small cubes80 grams red pumpkin, peeled and cut into small cubes1 medium tomato, deseeded and cut into small cubes1 tbsp ginger-green chilli pasteSenda namak to taste2 tbsp chopped fresh coriander leavesFresh coriander sprig for garnish Method:1. Heat ghee in a deep non-stick pan, add cumin seeds and let them change colour. Break the green chillies in half and add in the pan, sauté well.2. Add cashew nuts, carrot and yam and sauté well. Cook for 1-2 minutes. Add red pumpkin, tomato, ginger-green chilli paste and senda namak and mix well. 3. Add vari and sauté for 1 minute. Add water 2 ½ cups and mix well. Adjust senda namak. Cover and cook for 8-10 minutes. 4. Add chopped coriander and gently mix. Take the pan off the heat and transfer on to a serving plate.5. Garnish with fresh coriander sprig and serve hot. SINGHADA PARANTHA WITH ARBIIngredients:1½ cups singhada atta + for dusting6-7 colocasia (arbi), boiled, peeled and mashed1 inch ginger, finely chopped2 green chillies, chopped1 tbsp chopped fresh coriander leavesSenda namak to taste1 tsp ghee + for drizzlingMethod:1. Take singada atta in a large bowl, add arbi, ginger, green chillies and chopped coriander. Add senda namak and mix well. Add sufficient water and knead to a soft dough. 2. Apply ghee and knead till well combined. Set aside for 15-20 minutes.3. To make the paranthe, take a portion of the dough and shape into a ball. Dust the worktop with singhada atta and flatten the dough ball slightly. Roll into a thin disc.4. Heat a non-stick tawa, place the parantha on it, cook till golden brown on both sides. Apply ghee on each side and cook for 1 minute. 5. Serve hot.#SinghadaParatha #VariPulao #NavratriRecipesFOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
