Singapore is home to an incredible diversity of food and culture. Today I am taking you for 3 completely different preparations of duck! First off Sri Lankan at the exciting restaurant Kotuwa, where we will sample their Jaffna Red Curry Duck. After that, its off to Michelin Star restaurant Summer Pavilion. We try a range of Cantonese dishes with the highlight being the tea-smoked duck. Finally, for our third duck dish of the episode, its off to the Malayan Council for their Chili Padi Duck Lemak pasta. Singapores amazing talents dont end at its food scene. The cocktail scene in Singapore is also exploding with new and innovative bars popping up across the island while still retaining its rich heritage. We will be trying the original Singapore Sling at the Raffles Hotel Long Bar before trying the innovative drinks at the hidden speakeasy Sago House.This video was sponsored by the Singapore Tourism Board.#visitsingapore #passionmadepossible______________________I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. Ive eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!______________________ BUY CHOPSTICK TRAVEL MERCH :https://www.bonfire.com/store/chopsticktravel SUPPORT CHOPSTICK TRAVEL :https://www.patreon.com/join/chopsticktravelhttps://www.youtube.com/lukemartin/joinFOLLOW CHOPSTICK TRAVEL : https://www.facebook.com/chopsticktravelhttps://www.instagram.com/chopsticktravelhttps://www.chopsticktravel.com MUSIC (try it for free) : https://share.epidemicsound.com/chopsticktravel
