Try making this recipe at home by following the video and you would no longer need to buy it from the market.SINDHI PAPADIngredients1½ cups split black gram (urad dal) flour + for dusting½ tablespoon papad kharSalt to taste¼ teaspoon asafoetida (hing) 1 tablespoon crushed black peppercorns 1 teaspoon cumin seeds (jeera) 2 tablespoons oil + for greasing Method1. Heat ¾ cup water in a non-stick pan. Add papad khar, salt and asafoetida, mix well and bring to a boil. Remove from heat and cool. 2. Mix together flour, crushed peppercorns and cumin seeds in a parat. Add papad khar water and 1 tablespoon oil and knead to a stiff dough.3. Add 1 tablespoon oil, pound the dough for 6-8 minutes and stretch with your hands. Divide into equal portions, cover and set aside for 2-3 hours. 4. Line a papad press with plastic sheet and grease with some oil. Place a dough portion on it, cover with another plastic sheet and press into thin disc. 5. Transfer the discs on a plastic sheet and sun dry for 2 days. 6. Roast and serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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