Sindhi Mutton | Sanjeev Kapoor Khazana

Here’s a recipe that will be a hit on any dining table. Here’s how to make Sindhi mutton

SINDHI MUTTON

Ingredients

750 grams mutton chops, cleaned and washed
2 tablespoon oil
1 teaspoon cumin seeds
3-4 green cardamoms
1 black cardamom
1 inch cinnamon stick
4 cloves
1-2 bay leaves
3 medium onions finely chopped
2-3 green chillies finely chopped
2 teaspoons ginger-garlic paste
2 teaspoons red chilli powder
2 teaspoons coriander powder
½ teaspoon turmeric powder
2 medium tomatoes, finely chopped
3 tablespoons yogurt
Salt to taste
Fresh coriander sprigs, for garnish

Method

1. Heat oil in a non-stick kadai, add cumin seeds, green
cardamoms, black cardamom, cinnamon stick , cloves and
bay leaves and sauté for one to two minutes or till fragrant.
2. Add onions and sauté till golden. Add green chillies and
ginger-garlic paste for two to three minutes. Add mutton
chops and saute for one to two minutes.
3. Add red chilli powder, coriander powder and turmeric powder
and mix well. Add three fourth cup water and mix well again.
4. Add tomatoes, yogurt and salt and mix well. Cover and cook
on a low heat for fifteen to twenty minutes.
5. Transfer into a serving bowl, garnish with coriander sprigs and
serve hot.

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Cuisine - Sindhi

Course - Main Course Mutton

Dish - Main Course Mutton