Crunchy on the outside, soft and marshmallowy on the inside, there isnt anything quite like a fresh Pavlova so make the perfect one with my 5 simple steps. Recipe: https://bit.ly/PerfectPavlovaSteps **WATCH my BEST-EVER recipes! https://www.youtube.com/playlist?list=PL3N53o3RIxHJWNIjdZloPcu_Iyr4mOOcjSUBSCRIBE to our Channel: http://bit.ly/GemmasBoldBakers ABOUT GEMMAHi Bold Bakers! Im Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. Im passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): https://www.BiggerBolderBaking.com* Facebook: https://www.Facebook.com/BiggerBolderBaking* Instagram: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking* Pinterest: https://www.pinterest.com/BiggerBolderBaking* Twitter: https://twitter.com/gemstaff16* Shop Bigger Bolder Baking Bakeware: http://bit.ly/BBBakingShop Recipe: https://bit.ly/PerfectPavlovaSteps #Pavlova #Meringue #Baking
