At l'Anxoveta in Barcelona, Spain, we learn how to make the traditional "pan con tomate", or "pa amb tomquet" (bread with tomato). Pa amb tomquet is possibly one of the simplest yet most important aspects of Catalan cuisine. For breakfast, on sandwiches, at barbecues, with lunch or tapas for dinner...pa amb tomquet is everywhere in Barcelona and the Catalonia region of Spain!Devour Spain with us!Madrid: https://devourmadridfoodtours.comBarcelona: https://devourbarcelonafoodtours.comSeville: https://devoursevillefoodtours.comSan Sebastian: https://devoursansebastianfoodtours.com/
