Very popular way of eating radish greens in Japan.Radish leaves are an edible and nutritious green. This recipe works with any radish leaves, spinach, bok choy, or any greens.---------------------------------Quick Sautéed Daikon Leaves & BaconDifficulty: Very EasyTime: 3minNumber of servings: 2 servingsIngredients:150g (5.3oz.) Daikon radish leaves3 bacon strips (about 60g)1 tbsp. cooking oil1/2 tsp. soy saucesalt and pepperDirections:1. Wash and chop the Daikon radish leaves and cut bacon into small pieces. 2. Heat cooking oil in a frying pan and cook bacon. Add Daikon leaves and cook until soft.3. Season with soy sauce, salt and pepper to finish.レシピ（日本語）https://cooklabo.blogspot.com/2022/06/Simple-Sauteed-Greens.html---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeron/https://www.facebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1
