Bored of eating jeera aloo, masaledar aloo, Tari aloo, Tamatar aloo, Sukha aloo, Matar aloo?Well, aloo is a super versatile dish and you cannot get tired of eating it. It's. a saviour. So here is another recipe made with dahi and aloo. This is my version of #दहीआलूकीसब्जी जो आप खाते ही रह जाओगे1 (Serves – 4)Ingredients: Oil – 4tbspBlack cardamom – 2noHing (asafoetida) – ½ tspGreen chilli slit – 2nosCumin – 1½ tspBay leaf – 1noBaby potato (peeled) – 4cupsOnion chopped – 1cupGinger Garlic paste – 1½ tbspTurmeric – 1tspChilli powder – ¾ tspCoriander powder – 1tbspCurd – 1 cup Salt – to tasteGreen chilli – 1noBhuna Besan (roasted gram Flour) – 1½ tbspWater – ¼ cupWater – 1cupKasoori Methi (fenugreek) – 2tspCoriander chopped – a handfulDesi Ghee – 1tbspTo check the detailed written recipe, click here: https://www.chefkunalkapur.com/dahi-wale-aloo-potato-curry-recipe-kunal-kapur-recipes/You can check the 'समक चावल की खीर' recipe, here: https://youtu.be/ly0phiAzVGo#KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chefHi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & together let's cook! ☺️