This chicken curry can be prepared with very few ingredients without compromising on the taste. Who wouldn't love an instant chicken recipe? This can be served with roti, chapati, naan or rice. SIMPLE CHICKEN CURRY Ingredients 750 grams chicken, cut into 1 inch pieces on bone 2 tablespoons yogurt 2 teaspoons red chilli powder Salt to taste½ teaspoon turmeric powder 1 tablespoon ginger-garlic paste 1 tablespoon lemon juice2-3 tablespoons oil 6-8 black peppercorns 1 bay leaf 2 green cardamoms 2 cloves 2 medium onions, finely chopped 1 large tomato, finely chopped 1 tablespoon coriander powder 2 teaspoons cumin (jeera) powder2-3 tablespoons finely chopped fresh coriander leaves ½ teaspoon garam masala powderFresh coriander sprig for garnishing Method 1. Put chicken pieces in a bowl. Add yogurt, 1 teaspoon chilli powder, salt, ¼ teaspoon turmeric powder and ginger-garlic paste and mix. Add lemon juice, mix well and set aside to marinate for 30 minutes. 2. Heat oil in a non-stick deep pan. Add peppercorns, bay leaf, cardamoms, cloves and onions, mix and sauté till onions turn brown. 3. Add tomatoes and salt, mix well, cover and cook till tomatoes turn soft and pulpy. 4. Add remaining chilli powder, salt, remaining turmeric powder, coriander powder and cumin powder and mix well. Mix well. 5. Add marinated chicken, mix and cook on high heat for 3-4 minutes. 6. Add coriander leaves and 2½ cups water, stir, cover and cook till the chicken is fully done. 7. Add garam masala powder, mix well and let it get heated through. 8. Garnish with coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
