Spice up your Iftar game with these crispy Aloo Pakora. These quick pakoras are here to fill your appetite and satisfy your tastebuds. Try out these Crispy Aloo Pakora and share your feedback with us.#AlooPakora #CrispyPakora #RamzanRecipes 0:00 Intro 0:13 Pakora Mixture Preparation0:32 Aloo Pakora PreparationIngredients for Potato Pakora:All Purpose Flour 1 cupGram Flour 1 cupRed Chili Flakes 1 tbspChaat Masala 2 tbspRed Chili Powder 1tbspTurmeric Powder 1/2 tspBlack Pepper Powder 1 tspSalt 1 tsp or to tasteDirections for Potato Pakora Preparation:1. In a bowl add all-purpose flour, gram flour, onion, potatoes, red chili flakes, spinach, green chilies, gram flour, red chili powder, coriander powder, chaat masala, and salt, and mix it well. Add water and form a thick runny batter.2. Now take slices of potatoes and dip them in the prepared batter and deep fry until golden brown and fully done.3. Your Potato Pakora is ready.Prep time: 10 minscooking time: 15-20 minsservings: 3-4