Simmered Chicken in Grated Daikon Broth Mizore-ni () Traditional Japanese Dish

Simmered chicken in grated Daikon "Mizore-ni."
This is a traditional Japanese dish commonly served as a light main course,
Grated Daikon promotes digestion, adds more, and creates a unique texture to dashi broth. And it's ready in no time

Grated Daikon Broth
2 cup(240ml) Dashi
4 tbs soy sauce (preferably light soy sauce)
4 tbs Mirin
4 tbs Sake
300g (3/4 pound) Daikon
2 boneless skinless chicken thigh
1 ts ginger juice
2 tbs potato starch or corn starch

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