Impressed with Shun Feng crayfish soup at Yishun! These guys use quality ingredients but offering at really affordable price. The meatballs are impressive as they are made with flounder fish and Australian berkshire minced pork that they beat by hand daily. Got to bear with the queue though, we went at 10pm and it was still long queue! Opens till midnight #YishunNotBadLah Read about it on https://www.misstamchiak.com/shun-feng-crayfish-delight/
