Shrimp Scampi

Shrimp scampi pasta is a fusion of juicy shrimp and al dente linguine, swirled in a rich, garlicky butter sauce, perfect for a quick, gourmet family dinner.
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PRINTABLE RECIPE: https://thestayathomechef.com/shrimp-scampi-pasta/



Ingredients


1 pound linguine pasta
4 tablespoons butter
2 tablespoons olive oil
1 tablespoon minced garlic
1 pound shrimp, peeled and deveined
1 teaspoon salt, or to taste
teaspoon crushed red pepper flakes
cup white wine
cup lemon juice
1 teaspoon Italian seasoning
2 tablespoons parmesan cheese
2 tablespoons chopped fresh parsley


Instructions


1 Cook the pasta in lightly salted water according to package directions.

2 Meanwhile, melt butter in a saucepan over medium high heat with olive oil. Add in garlic and shrimp. Season with salt and red pepper flakes. Stir continuously until shrimp just turns pink, about 2 minutes.

3 Pour in white wine to deglaze pan. Stir in lemon juice and Italian seasoning and simmer for 3 to 5 minutes.

4 Add cooked pasta to skillet and toss to coat. Top with parmesan cheese and garnish with chopped fresh parsley. Serve immediately.


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