Shrimps cooked in spicy tangy onion tomato masala with a touch of fresh spinach leaves.SHRIMP KATRAIngredients 250 grams shrimps, shelled and deveined Salt to taste 1 tablespoon mustard paste 2 tablespoons oil 2 tablespoons butter 2 medium onions, finely chopped 2 medium tomatoes, blanched and finely chopped 1 cup fresh tomato pureeBlack pepper powder to taste 1 teaspoon cumin powder ¼ teaspoon turmeric powder 1 teaspoon paprika powder 1 teaspoon cinnamon powder ½ cup chopped fresh spinach leaves2 tablespoons finely chopped coriander leaves 1 teaspoon Lebanese spice powder Method 1. Put salt and mustard paste in the shrimps. Mix well. 2. Heat oil in a non-stick pan, add marinated shrimps and cook till the moisture has evaporated. 3. Heat butter in a non-stick pan, add onion and sauté till lightly browned. 4. Add tomatoes and mix well. 5. Add pepper powder, salt and cumin powder and mix well. Cook for 2 minutes. 6. Add spinach leaves, coriander leaves and sautéed shrimps and cook for a minute. 7. Add Lebanese spice powder and mix well. 8. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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