Here is what you'll need!Shrimp Cups With Chunky Avocado SalsaServes 12- Makes 24 cupsINGREDIENTSCups6 flour tortillas2 tablespoons butter, meltedShrimp1 pound (450 grams) shrimp½ teaspoon salt½ teaspoon pepper1 teaspoon cumin1 teaspoon paprika½ teaspoon chili powder¼ teaspoon cayenne pepper2 cloves garlic, minced1 tablespoon lime juiceAvocado Salsa2 avocados, diced1 large tomato, diced1 medium red onion, diced¼ cup jalapeno, diced¼ cup cilantro, chopped½ teaspoon salt½ teaspoon pepperSour cream, to garnishPREPARATION1. Preheat oven to 375˚F/190˚C.2. Butter each side of the tortillas and cut into even quarters, making 24 pieces.3. Place one piece in each cup of a muffin tin and push down so it creates a cup shape. (Make 2 batches or use 2 muffin tins to make the full amount of cups).4. Bake for 10-12 minutes or until crisp.5. In a bowl, mix together shrimp, salt, pepper, cumin, paprika, chili powder, cayenne, garlic, and lime juice.6. Cook over medium high heat for 8 minutes, flipping halfway. Set aside.7. In another bowl, combine diced avocado, tomato, red onion, jalapeno, cilantro, salt, and pepper. Stir gently.8. Assemble the cups by placing a spoonful of the avocado salsa in the toasted cup. Place a piece of shrimp on top, followed by a dollop of sour cream. 9. Serve with lime wedges.10. Enjoy!Music provided by Audio Network. Used with permissionCheck us out on Facebook! - facebook.com/buzzfeedtastyMUSICCafe LatteLicensed via Audio NetworkMade by BFMP www.buzzfeed.com/videoteam.