: Shrimp Cream Cheese Fondue Honeykki

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Todays menu is shrimp cream cheese fondue.
Its not the real fondue but it seems pretty close. Hence the name Fondue.
Its one of the most popular menus among Korean pubs.
I was inspired by pictures on social media and I havent tasted it yet.
But I can only imagine it has to be good because it has all the good things.
Cheese + cheese = amazeballs :)
I used a takoyaki pan, but you can use any kind of pan.

* Ingredients (serves 2~3)
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1(200g), 100ml, 100g,

Shrimp, 1tsp chopped garlic, salt&pepper to taste, parsley, crushed red pepper
200g cream cheese, 100ml milk, 100g mozzarella, nachos or bread

* Recipe
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1. Coat pan with butter or oil, then add and fry chopped garlic, shrimp, salt, pepper, parsley and crushed red pepper.

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2. In a microwave safe bowl, add cream cheese, milk and mozzarella and microwave until melted.

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3. Pour the cream cheese mixture into the takoyaki pan and put in each shrimp into each hole. Sprinkle the mozzarella.

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4. Heat the pan over gas burner and enjoy with bread or nachos when cheese starts bubbling.

* Music - Deck the halls (: )
Kevin MacLeod Deck the Halls() Creative Commons Attribution
(https://creativecommons.org/licenses/by/4.0/) .
: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100263
: http://incompetech.com/

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YOUTUBE http://bit.ly/1DnVQs7
TWITTER @honeykkicook
INSTAGRAM @honey_kki
E-MAIL [email protected]
BLOG http://honeykki.com

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