Shrikhand recipe | Shrikand sweet | श्रीखंड रेसिपी | Kesar Shrikhand | Indian Cuisine Recipes

Shrikhand is a thick creamy and delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms and nuts. Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. In Karnataka it is known as shikarni or shikharini which is a sankrit term for shrikhand.

Shrikhand is commonly eaten with a meal or as a dessert. It also goes well with poori. The most common flavoring ingredients used are cardamom & saffron. It can be also be flavored with fruit purees like mango and strawberry.

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