Showcasing Connemara Irish Salmon

Chef @Ryley.Eckersley fillets a Connemara Irish organic salmon before showcasing the quality of the fish in two simple preparations. This salmon is raised in low density pens, are fed high quality feed, resulting in exceptional texture, brightness, and flavor.

Dish 1: Salmon Belly / Watermelon Radish / Togarashi / Ponzu

Dish 2: Pan Seared Salmon / Panang Curry / Daikon Radish Ribbons

#sponsored by @WheelerSeafood

#chefsroll #rollwithus #wheelerseafood #crfeatureswheelerseafood

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