#Shorts Mixed Veg Curry Mixed Vegetable Curry Mix Veg Recipe Vegetable Sabji

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Mix veg curryis a simple and tasty recipe of mixed vegetables made in North Indian style.It is often prepared at home for a quick dinner. It is a delicious and healthy veg recipe which can be eaten withIndian breadslike chapati, paratha, poori orRice disheslikejeera riceorsteamed riceetc.

Mixed veg Curry is served in almost all Indian restaurants.The restaurant version of this dish is slightly heavy and creamy. But you can also make a light, colorful and healthy mix veg curry at home with minimal spices. To keep it simple I have not used any cashews or coconuts.

Ingredients -
*3tbspoil or ghee
* 1tspcumin seeds
* 2medium sized onions,finelychopped
* 1tspginger-garlic paste
* 2medium to large tomatoes,finelychopped
* 1/2tspturmeric powder
* 3/4tspred chilli powder
* 1tspcoriander powder
* 2cupschopped mix vegetables- cauliflower, carrots, potatoes, green beans
* 1/2cupgreen peas, fresh or frozen
* 2cupswateror add as required
* 1 tsp saltor as per taste
* 1/4 cup freshcreamor malai
* 1tspgaram masala powder
* 2 tbspchopped coriander leaves, chopped

Imp. Notes -
* You can also add any veggies such as capsicum, paneer,broccoli, zucchini etc.
* Adding Fresh cream is optional, it is added just to enhance the flavour of the curry.
* Instead of Fresh cream, you can also add coconut milk towards the end. This will give a creamy and rich taste.
* Cauliflower florets should be soaked in hot water along with 1/2 teaspoon turmeric powder for about 5 minutes always before using them in any recipe.
* Green Peas (fresh / frozen) should be pressure cooked for about 3-4 whistles.

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