Kalakand is a delectable, melt-in-the-mouth dessert whipped up in Indian homes for festivals and celebrations. A moist and flavorful milk cake, Kalakand has a nutty floral aroma and delicate grainy texture. Laced with cardamom and saffron, and dressed up in bright green pistachios, this exotic mithai always stands out amongst the finest of Indian dessert spreads. #shortsFull Recipe - https://ministryofcurry.com/kalakand/Dont forget to subscribe for more awesome recipes. We would love to hear from you! If you try this recipe, please tag us on Instagram or Facebook #ministryofcurry. Instagram - https://www.instagram.com/ministry_of_curryFacebook - https://www.facebook.com/ministryofcurryPinterest - https://www.pinterest.com/Ministryofcurry/Twitter - https://twitter.com/ministry_curryBlog - https://ministryofcurry.com
