Instant Pot Moong Dal Khichdi or Kitchari is a simple dish made with rice and lentils, tempered in ghee with cumin seeds and turmeric. It takes less than 30 minutes to make and is a perfect comfort meal for weeknights or when someone is under the weather!Pressure Cooker Khichdi | Easy Indian Kitchari Recipe INGREDIENTS cup Basmati Rice washed (125ml) cup Split Yellow Lentils (Moong Dal) washed (125ml) 1 tablespoon Ghee plus more for topping, or oil for vegan 1 teaspoon Cumin seeds (Jeera) teaspoon Asafoetida (Hing) optional, skip for gluten-free 4 cups Water 1 teaspoon salt adjust to taste teaspoon Ground Turmeric (Haldi powder) Cilantro leaves chopped, to garnishDetailed Recipe: https://pipingpotcurry.com/khichdi-instant-pot/Like, comment and share! Be sure to SUBSCRIBE for more amazing recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/
