Shorshe Dharosh | Vegetarian Sarso Bhindi Masala | Bhindi Masala with Mustard Seeds Paste | FoodFood

Bored of your regular curries? Here is a vegetarian delight. Traditional Bengali Shorshe Dharosh cooked in thick mustard gravy and creamy yogurt is a blend of sweet and spicy flavors. Kids, young, old it's everybody's favorite. Serve it with chapatti for a humble dinner or lunch.
A mustardy, Bengali style bhindi sabzi is what you need to try on once a while. ‘Daron hoye chhe!’ is what you’ll exclaim, just after the first bite!

#ShorsheDharosh #VegetarianSarso #FestiveDelight #BhindiMasala #FoodFood #BhindiSabzi #masaledarbhindi

1:20 Blend to makea paste
1:44 Chop ladyfinger
2:03 Put oil in pan
2:12 Add paste to oil
2:23 Add ladyfinger to pan
2:32 Add curry leaves
2:48 Add sugar
3:16 Add yougurt
3:34 Add black pepper

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