SHOPSKA SALAD - Bulgarian Salad

SHOPSKA SALAD - Bulgarian Salad


In this episode, I'd like to show you my version of SHOPSKA Salad, also known as Bulgarian salad. After a trip to Bulgaria, we became a huge fan of it. It is extremely easy to prepare and ideal for hot summer days. This three coloured salad, matches perfectly to the colours of the Bulgarian national flag and it is so yummy! Greetings to our Bulgarian neighbors :)

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INGREDIENTS (for 2)

1 large tomato
1 small onion
1 large cucumber
2 long green peppers (or 1 bell pepper)
1/2 cup grated Turkish white cheese (or feta)
2 tbsp olive oil (or sunflower oil)
2 tbsp lemon juice or vinegar (optional)
Salt&pepper

DIRECTIONS:

Finely cut the onion into cubes.
Coarsely chop the peppers, cucumber and tomato into cubes.
Transfer to a serving bowl and mix.
Follow by a light dressing of olive (or sunflower) oil, a pinch of salt
and pepper to taste if desired.
It is totally optional but, add the lemon juice (or vinegar) if desired.
Then mix again.
Last but not least, top with grated (or crumbled) white cheese.
You can serve SHOPSKA immediately.


READY :) Thank You For Watching!

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