If you asked me what my favourite pastry is, I would definitely name this one. It is super soft with butter on its every layer and has an interesting shape.INGREDIENTS:4 cups of flour2 cups of lukewarm milkSome water if necessary2 eggs (1 yolk of them for the final step)1 small bowl of cream cheese100 grams of butter1 tablespoon of sugar1 tablespoon of dry yeast1 teaspoon of saltPlease do not forget to SUBSCRIBE to be notified of our new videos.Instagram: https://www.instagram.com/auntie_saniyes_recipesFacebook: https://www.facebook.com/AuntieSaniyesRecipes