Sheera | Sweet Dish Recipe | Sanjeev Kapoor Khazana

A simple and popular recipe of sheera made using semolina. A must try recipe !

SHEERA

Ingredients

1 cup semolina
½ cup ghee
2½ cups milk
5-6 saffron strands
½ teaspoon green cardamom powder
1½ cups sugar
2 tablespoons chopped almonds + for garnishing
2 tablespoons chopped cashewnuts + for garnishing

Method

1. Heat ghee in a non-stick pan. Add semolina and roast on low heat till fragrant.
2. Heat milk in another non-stick pan.
3. Add milk, saffron and cardamom powder to semolina, mix, cover and cook on low heat for 5 minutes.
4. Add sugar, mix, cover and cook till it melts. Switch off heat, add almonds and cashewnuts and mix well.
5. Serve hot garnished with cashewnuts and almonds.

Preparation Time: 5-8 minutes
Cooking Time: 15-20 minutes

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Indian

Course - Mithais

Dish - Mithais