After a month of dedicated prayers and fasting, a creamy Sheer Kurma is a must-have delicacy to be had with your near and dear ones. Supremely divine! Eid Mubarak !!SHEER KURMAIngredients50 grams roasted vermicelli 5-6 cups milk2 tbsps ghee10-12 cashew nuts, vertically halved8-10 almonds, vertically halved1 tbsps chironji cup condensed milk12-15 pistachios, blanched, peeled and sliveredMethod1. Heat ghee in a wide non-stick pan. Add cashew nuts, almonds, and chironji and saut till golden brown. Drain on a plate.2. Heat the ghee remaining in the pan. Add roasted vermicelli and saut for 1 minute. Transfer on the same plate.3. Heat milk in the same pan. Add condensed milk and mix well. Cook till the mixture comes to a boil.4. Stir in the fried vermicelli along with the fried nuts. Add pistachios, green cardamom powder, and nutmeg powder and mix till well combined. Cook for 8-10 minutes, while stirring in between. 5. Switch the heat off and transfer into individual serving bowls. Serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #sheerkurma #sheerkhurma #sheerkhurmabananekatarika #sheerkhurmarecipe #sheerkhorma #eidspecial #eidmubarak sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes sheer khurma recipe sheer khurma sheer khurma banane ka tarika sheer kurma sheer khurma recipe eid special recipe sheer khurma ki recipe sheer khurma banane ki vidhi how to make sheer khurma how to make sheer khurma at home eid recipe eid recipes eid mubarak eid
