Sharpening a Single Beveled Edge Knife on a Whetstone. | Hiroyuki Terada - Diaries of a Master Sushi Chef

This is a video showing how Master Sushi Chef Hiro Terada sharpens our Masahiro Knife which entails the blade having 1 side that is beveled and the other side being flat. For obvious reasons, the 2 sides are NOT sharpened the same due to the angle of the blade.

To order this fantastic knife, contact Knife Merchant dot com and orders your with a 10% discount. Be sure to use code NBK10 at checkout to take advantage and enjoy your knifes and merchandise through Knife Merchant.

NoVe Kitchen & Bar
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Miami, FL 33132
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website: www.novekitchen.com
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Menu: http://www.novesushimiami.com/wp-content/uploads/2014/02/NoVe-Menu-Winter-Spring-2014.pdf
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