#sharbat Instant Amlana Recipe | How To Make Rajasthani Imli Ka Sharbat |Sweet & Sour Tamarind Juice | India Food Network

Looking to cool off on a hot summer day? Whip up our delicious Black Salt Amlana and let it refresh your senses. Tamarind and sugar are blended together in some water to create a delicious pulp ready to be strained. Top the amlana with a hint of pepper and a showering of Tata Salt Rock Salt for a lip-smacking flavour you simply cannot resist.

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Ingredients:-
Tamarind: 1 tablespoon
Sugar powdered: 50 grams
Black pepper powder: 1 teaspoon
Cardamon: 1 teaspoon
Tata Salt Black Salt: 1 teaspoon
Water
Ice cubes

Method of Preparation
- Grind tamarind along with water and sugar.
- Strain through a muslin cloth.
- Add black pepper, cardamon, black salt, mix well.
- Serve