Learn how to make Shami Kebab at home with Neelam only on Get CurriedShami kabab or Shaami kabab is a popular local variety of kebab from the Indian subcontinent. It is a great dish that can be served as an appetizer. So watch and learn how to make Shami Kebab at home with Neelam only on Get CurriedShami Kebab Ingredients:3 green chillies3-4 cinnamon pieces4 black cardamom8 green cardamomfew cumin seedsquarter cup of bengal gram1/2 tsp of turmeric2 1/2 tsp of kashmiri chilli powder1 tbsp of ginger garlic paste250 gms of mutton mincewaterMethod:- In a pressure cooker add 3 green chillies,3-4 cinnamon pieces,4 black cardamom,8 green cardamom,few cumin seeds,quarter cup of bengal gram,1/2 tsp of turmeric, 2 1/2 tsp of kashmiri chilli powder, 1 tbsp of ginger garlic paste, 250 gms of mutton mince and water- Mix it all well also mash it a bit- Put the lid on, turn on the flame and let it cook for 6-7 whistles- Take out the whole spices.- Let the mixture cool down and once done grind it into a blender- Refrigerate it for overnight- Add coriander leaves and mix well- Heat some ghee on non stick pan- Make a kebab shape and place them on the non stick pan- Cook on both the sides- Shami Kebabs are ready to be served #ShamiKebab #Kabab #GetCurried Host : Neelam BajwaCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried