Shami Kabab Chaat Recipe by SooperChef (Ramzan Special Recipe)

Shami Kabab Chaat is a quick chaat remedy for your Iftar. Make this delicious chaat with K&N's Shami Kabab, and treat your taste buds and health with nutritious Iftar. Try out this Shami Kabab Chaat and let us know how it turned out.

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Shami Kabab Chaat
Ingredients for Green Chutney:
Green coriander 1 cup
Mint leaves 1/2 cup
Salt 1/2 tsp / to taste
Cumin seeds 1 tsp
Lemon juice 1 tbsp.
Water as required
Green chilies 3-4

Ingredients for Imli Chutney:
Imli pulp 1 cup
Sugar 1 tsp.
Red chili flakes 1 tsp
Salt 1/4 tsp
Cumin powder 1 tbsp
Mint leaves 1/4 cup

Ingredients for Yogurt Mixture:
Yogurt 1 cup
Milk 1/4 cup
Powdered Sugar 1 ½ tbsp.
Salt 1/4 tsp

Ingredients for Assembling:
K&N’s Shami Kabab 648 g (as required)
Yogurt mixture as required
Green chutney as required
Imli chutney as required
Tomatoes (chopped) as required
Onion (chopped) as required
Cucumber (chopped) as required
Chaat masala as required
Sev as required


Directions for Green Chutney Preparation:
1. In a blender add green coriander, mint leaves, lemon juice, cumin seeds, salt, green chilies and blend well. Set aside.
Directions for Imli Chutney Preparation:
2. In a blender add imli pulp, sugar, red chili flakes, salt, cumin powder, mint leaves and blend well. Set aside.
Directions for yogurt Mixture Preparation:
3. In a bowl add yogurt, milk, and sugar, salt and whisk well. Your yogurt mixture is ready. Set aside.
Directions for Assembling:
4. Fry K&N’s Shami Kabab as per instructions on the pack.
5. Place the prepared K&N’s Shami Kabab on a plate, drizzle yogurt mixture on top. Add green chutney, imli chutney, chopped tomatoes, onion, cucumber, chaat masala, sev, and serve.
Preparation time: 10-15 mins
Cooking time: 10 mins
Serving: 3-4