Shalgam Matar Ki Sabzi RecipeShalgam Matar Ki Sabzi (Turnips greens peas stir fried), is a great Stri fried Indian dry vegetable perfect as a side dish. This dish is made in India during winters as that is when you get fresh turnips and fresh peas. The turnips absorb the flavor of the spices while simmering. In turn, each bite of turnip turns out succulent and full of bursting flavors. The overpowering spices are kept at bay instead a dash of Garam Masala is enough to spike up the flavor of the dish.Shalgam Matar Ki Sabzi RecipeIngredients QuantityTunip 4 noGhee 2 tbsp Asafetida ¼ tsp Dry red chilli 3 nocumin seeds 1½ tsp ginger chopped 1 tbsp garlic chopped 1 tbsp green chilli chopped 3-4 no salt to taste turmeric powder ½ tsp dry mango powder 1½ tsp green peas 1 cup garam masala powder 1 tsp green peas 1 cup Method Peel the turnip and cut into cube size. In a pan heat ghee , add asafetida, dry red chilli. cumin seeds and saute for 1 mins Add ginger,garlic, green chilli & mix well Add turnip and Saute well Add salt to taste, turmeric , dry mango powder, green peas, & mix well Cover and cook for 8-10 mins add garam masala powder, coriander chopped and mix well.Transfer to a serving bowl Garnish with coriander sprig and serve hot -----------------------------------------------------------------------------------------------------------------------Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on TikTok: http://vm.tiktok.com/eB9g88/ Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/#healthy sabji #Shalgam Matar Ki Sabzi
