Shalgam Lal Math Matar ka SaagIngredient quantity Turnip 4 nos Amaranth leaves 2 bunch Green peas ½ cup Green garlic 8 -10 nos Turmeric ½ tsp Salt to taste Oil 1 tbsp Dry red chilly 3 nos Ginger 1 ½ tbsp Green chilly 3-4 nos Onion (chopped) 2 nos Maize flour 2 tbsp Tomatoes (chopped) 2 nos Red chilly powder 1 tsp Dry mango powder 1 tsp Garam masala 1 tsp Water ½ cup Coriander leaves a sprig Method : 1.Wash and peel the Turnip & cut them into cube size and keep it aside. 2. Add turnips in pressure cooker add water ,amaranth leaves , fresh green peas, turmeric powder , salt press and mix well . 3. Close the lid and pressure cook for 8 whistles and keep it aside . 4. Take green garlic , remove the root and fine chop it . 5. Heat oil in a deep Kadai ,add dry red chilly , Chopped ginger , green garlic sauté it for 1 mins . 6. Add chopped green chilly , sauté it for 1 Min. 7. Add chopped onions & Saute for 3-4 mins on slow flame . 8. Open the lid of pressure cooker , churn the mixture and mash well using wooden churner. 9. Add Maize flour Add Maize flour churn & mash well with wooden churner & keep aside. 10. Add tomatoes , remaining green peas , salt , red chilly powder , dry mango powder , garam masala , sauté it well for 3-4 mins . 11. Once oil start floating on top , add half of water and cook it for 1 min . 12. Now transfer the saag mixture to the kaadhai , mix well &Cook for 20 min on medium flame. Stir continuously. 13. Remove in serving bowl, garnish with a coriander leaves and serve hot . Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
