Shakshouka | Sanjeev Kapoor Khazana

Popular recipe of poached eggs in a sauce of tomatoes and peppers.

SHAKSHOUKA

Ingredients

½ medium red bell pepper, chopped
½ medium yellow bell pepper, chopped
½ medium green capsicum, chopped
2 tablespoons oil
1 medium onion, finely chopped
1 tablespoon chopped garlic
1 medium tomato, finely chopped
1 teaspoon red chilli powder
2 teaspoons cumin powder
Salt to taste
4 eggs
½ cup crumbled feta cheese
Chopped fresh coriander leaves for garnishing

Method

1. Heat oil in a non-stick pan. Add onion, mix and sauté till golden. Add garlic and mix well.
2. Reduce the heat, add tomato and mix well. Add some water and cook for a minute.
3. Add the red bell pepper, yellow bell pepper, green capsicum and some water, mix and cook for 4-5 minutes.
4. Add chilli powder and cumin powder, mix and cook on low heat. Add salt and mix well.
5. Create some space in the pan. Add eggs in the centre and let them poach them. Cover and cook on low heat for 5-7 minutes.
6. Garnish with feta cheese and chopped coriander leaves and serve hot.

Preparation Time: 5-10 minutes
Cooking Time: 12-15 minutes

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Cuisine - Middle Eastern

Course - starter

Dish - starter