An interesting tangy chaat preparation made with the combination of cubed potatoes and sweet potatoes.SHAKARKANDI CHAAT Ingredients 2 medium sweet potatoes (shakarkand), peeled and cut into cubes1 large potato, peeled and cut into cubes Oil for deep-frying 1½ tablespoons date-tamarind chutney1½ tablespoons green chutney1 teaspoon red chilli powder 1 teaspoon chaat masala1 teaspoon roasted cumin (jeera) powder 1-2 green chillies, finely chopped 1 tablespoon lemon juice1 tablespoon chopped fresh coriander leaves + for garnishing Fresh pomegranate pearls for garnishing Ginger strips for garnishing Method 1. Heat sufficient oil in a kadai. Deep-fry potato cubes till golden brown. Drain on absorbent paper. 2. Deep-fry sweet potato cubes in the same oil till golden brown. Drain on absorbent paper. 3. Put fried potatoes and sweet potato cubes in a bowl. Add date-tamarind chutney, green chutney and mix. Add chilli powder, chaat masala, cumin powder, green chillies, lemon juice and coriander leaves. Mix well. 4. Garnish coriander leaves, pomegranate pearls and ginger strips and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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