Shahi Tukda is a dessert made of bread & reduced milk along with nuts, which can be flavoured with saffron, cardamom & kewra. This is the authentic & correct way of making #ShahiTukda where bread & milk are cooked together. It is a one-pan and once cooled and set the shahi tukda is scooped out and served. There is absolutely no need to prepare rabri separately making this recipe very simple to make at home.-------------------------------------------------------------------------------------Ingredients:Desi ghee – ¾ cupMilk (full fat) – 1 ltKhoya grated – ½ cupSugar – ¾ cupFennel seeds (Saunf) – 1 tbspCardamom powder – 1 tspSaffron strands – fewPista chopped – 1tbspAlmonds chopped – 1 tbspKewra water – 2 tspRosewater – 2 tspBlueberry – a handfulRed currant – a handfulMint sprigs – a handfulMango diced – for garnishClick here for the detailed recipe - http://www.chefkunalkapur.com/shahi-tukda/-------------------------------------------------------------------------------------Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
