This flavourful chicken recipe comes from the Royal kitchens. It's more like a 'galaxy of flavours'!SHAHI MURGH KORMAIngredients750 grams chicken, cut into 2 inch pieces on the boneSalt to taste1½ tsps red chilli powder¼ tsp turmeric powder1 tbsp ginger-garlic paste1 tbsp lemon juice2 tbsps ghee1 bay leaf3-4 green cardamoms6-8 black peppercorns2-3 cloves½ cup yogurt¾ cup browned onion paste2 tbsps cashew nut paste6-8 saffron strands, soaked in 1 tbsp water + for garnish½ tsp screw pine water (kewra)½ tsp garam masala powderFresh mint sprig for garnish Method 1. Take chicken in a large bowl, add salt, red chilli powder, turmeric powder, ginger-garlic paste, and lemon juice, mix and set aside for 15-20 minutes.2. Heat ghee in a pan, add bay leaf, green cardamoms, black peppercorns and cloves and cook for a few seconds.3. Add the marinated chicken and sauté on high heat for 4-5 minutes. Add yogurt and continue to sauté on high heat for 2-3 minutes.4. Add browned onion paste and cashew nut paste and sauté for 2-3 minutes. Add 1½ cups water, mix and cook on medium heat for 8-10 minutes. 5. Add 1 cup water and mix well. Add saffron, screw pine water and garam masala powder and mix well. Cook for 2-3 minutes.6. Serve hot garnished with mint sprig and soaked saffron.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #ShahiMurghKorma
