A special chole recipe as this method is used in weddings and made with lot of love and lot of spices!SHAADI WALE CHOLEIngredients1 cup chickpeas (kabuli chana), soaked overnight and drained1 tsp black tea leaves1 tbsp dried Indian gooseberries (sukha amla)Salt to taste1 bay leaf2 black cardamoms2 tbsps ghee1 tsp oil1 tsp cumin seedsA pinch of carom seeds (ajwain)3-4 black peppercorns1-2 cloves1 green cardamom1 large onion, finely chopped1½ tbsps ginger-garlic paste1 tsp green chilli paste½ tsp turmeric powder1 tsp red chilli powder½ tbsp coriander powder½ tsp cumin powder1 tbsp dried pomegranate pearls (anardana)½ tsp asafoetida (hing)1 inch cinnamon stick1 cup fresh tomato puree1 tsp dried fenugreek leaves (kasuri methi)1 large potato, boiled and peeled1 tbsp Tata Sampann Punjabi Chole MasalaChopped fresh coriander leaves for garnishOnion rings for garnishSlit green chillies for garnishMethod1. Take muslin cloth, add tea leaves dried Indian gooseberries and tie into a knot.2. Heat a pressure cooker, add sufficient water, chickpeas, knotted muslin cloth, salt,bay leaf and black cardamoms and mix well. Cook on high heat for 7-8 whistles, reduce the heat and cook further for 15 minutes. 3. Heat ghee and oil in a non-stick pan, add cumin seeds, carom seeds, black peppercorns, cloves and green cardamom and sauté till fragrant.4. Add onion, a pinch of salt and sauté till golden brown. Add ginger-garlic paste and sauté till the raw smell goes away. 5. Add green chilli paste and mix well. Add 2 tbsps water, salt, turmeric powder, red chilli powder, coriander powder and cumin powder and mix well.6. Add 2 tbsps water and mix well. Reduce the heat to low, add dried pomegranate seeds and asafoetida and sauté for 1-2 minutes.7. Add cinnamon and sauté for 30 seconds and add fresh tomato puree and mix well.8. Add dried fenugreek leaves and mix well, cook till the fat separates. 9. Mash potato and add into the pan, add Tata Sampann Punjabi Chole Masala and mix well. Reduce the heat.10. Discard the knotted muslin cloth and black cardamom, add cooked chole in the pan and mix well , cover and cook for 10-15 minutes 11. Transfer into a serving bowl, garnish with coriander leaves, onion rings and slit green chillies. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #ShadiWaleChole