This Pre-mix for Seviyaan Kheer is just what you need this festive season. Be it uninvited guests or sudden occasions, this pre-mix is here to the rescue. Mix and store the pre-mix and eat this sweet anytime you want!SEVIYAN KHEER PREMIXIngredients½ cup roasted vermicelli2 tsps ghee⅛ cup raisins¾ cup milk powder¼ cup castor sugar2 tbsps chironji½ tsp green cardamom powderA large pinch of saffronGarnish8-10 pistachios, blanched, peeled and sliveredMethod1. Heat ghee in a non-stick pan, lightly crush and add vermicelli and roast till it turns light golden brown and fragrant. Add raisins and roast further till they puff up. Transfer in to a large bowl and allow to cool to room temperature. 2. Add milk powder, sugar, mixed nuts, chironji, green cardamom powder and saffron and mix well. Transfer into an air tight container and store up to 7-8 days in a dry place.3. For one portion, take ½ cup premix in a microwave safe container with a lid, add ?????? ( ½ cup or 1 cup or 1/3 cup??) water, place the lid on and set aside for 2 minutes. Microwave on high for 3 minutes, mixing in betweenafter every 1 minute. 4. Garnish with slivered pistachios and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #SeviyanKheerPremix
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