Sevaiyan Pulao,Recipe Link :https://www.tarladalal.com/Sevaiyan-Pulao-(-Tiffin-Treats)-40372r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Sevaiyan Pulao (Tiffin Treats) recipeThe exciting noodle-like appearance of vermicelli really works in favour of the Sevaiyan Pulao, making it a hot favourite with kids. Kids love to play around with the long, slippery strands of the semolina vermicelli, while moms are content that a lot of veggies are also going in with it. Assorted veggies, apt spices and garam masala too make the Sevaiyan Pulao not only visually appealing but a real treat to the taste buds too! It is easy and quick to make on busy mornings, and stays fresh in the tiffin box for at least 5 hours. Also pack a few Hariyali Soya Puris for a crispy munch along with the Sevaiyan Pulao.Preparation Time: 10 minutes.Cooking Time: 17 minutes.Serves 2.1 cup semolina vermicelli1 tsp oil1½ tsp ghee½ tsp cumin seeds (jeera)1 clove (laung /lavang)1 small stick cinnamon (dalchini)1 cardamom (elaichi)¼ cup green peas¼ cup grated carrot½ tsp chilli powder¼ tsp turmeric powder (haldi)½ tsp garam masalaSalt to taste1 tsp lemon juice1. Heat the oil in a deep non-stick kadhai, add the vermicelli and sauté on a medium flame for 5 minutes or till brown in colour. Remove and keep aside.2. Heat the ghee in the same non-stick kadhai, add the cumin seeds, clove, cinnamon and cardamom and sauté on a medium flame for a few seconds.3. Add the green peas and carrot and sauté on a medium flame for another 2 minutes.4. Add the chilli powder, turmeric powder, garam masala and salt and sauté on a medium flame for 30 more seconds.5. Add 1 cup of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.6. Add the vermicelli and mix well. Cover it with a lid and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.7. Add the lemon juice and mix well.8. Discard the cinnamon, clove and cardamom.How to packAllow it to cool completely, and pack in an air-tight tiffin box.