Singhar ji mithai, sev ki barfi banane ki vidhi , sada sev recipe, besan sev ki barfi, Ingredients for Sev Barfi: Chickpea Flour - 2 cups (200 gms)Roasted Mawa - 1 cup (225 gms)Sugar - 1 cup (200 gms)Full Cream Milk - 500 mlGhee - ¼ cup Yellow Food Colour - 1 pinch Almonds - ¼ cup Pistachios - 1 tbspGreen Cardamoms - 7 Oil - for fryingHow to make Sev Barfi - 1- Take 2 cups of chickpea flour and add 2 tablespoons of clarified butter to it.2- Prepare a soft dough by adding some water. Knead the dough enough to ensure there are no lumps in it.3- Set the dough aside for 10 to 15 minutes. In the meantime, chop dry fruits for the barfi.4- Chop 1/4th cup of almonds and 1 tablespoon of pistachios finely. Take 7 green cardamoms, peel them and grind them till they are coarsely ground.5- The dough has rested for 10 minutes.6- Preheat the oil to prepare Sev. Take a sev maker and attach the plate with fine holes in it.7- Press the machine and spread the Sev around the edges of the wok for frying.8- Turn the Sev when foam reduces and fry them until they are light brown in colour.9- Sev has been fried. Now, preheat a pan to prepare the barfi.10- Add sugar in the pan along with ½ cup of water.11- We have added ½ cup of water for 1 cup of sugar and will cook it until the sugar dissolves in the water.12- The sugar has now completely dissolved in water. Add milk and ½ cup of roasted mawa in it. 13- Add 1 pinch of yellow coloured food powder and mix it well.14- Cook the mixture until it boils.15- Then crush the Sev and add it in the boiling mixture of milk and mawa.16- Cook the mixture while stirring continuously on high flame until it has the desired consistency. 17- Add more milk if needed and cook it until it becomes thick again.18- Add 2 tablespoons of clarified butter in it and cardamom powder and mix them well with it.19- The mixture for barfi has become thick. 20- Set it aside to cool. Take a plate and place butter paper on it. 21- Spread some clarified butter on it for smoothness. Add crumbled mawa on the mixture after it has cooled.22- The mixture is ready. We will now freeze it.23- Spread the mixture evenly on the tray.24- Garnish with chopped dry fruits and press them in.25- Leave the barfi to set and then cut.26- Cut the pieces of your desired size and separate them.Serving:1- Store Sev Barfi in the refrigerator and consume it within a week. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com