Semiya payasam recipe | Vermicelli kheer |How to Make Vermicelli Payasam | She Cooks

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Semiya Payasam
Ingredients
1 tablespoon Ghee
10-15 Cashew Nuts
10-15 Raisins
100 grams Semiya (Vermicelli)
250 ml Water
800 ml Milk
25 grams Sago
50 grams Sugar
200 ml Milkmaid
4 Green Cardamom, crushed

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