This Seminar was organized for our Spanish Gastronomy Training Program participants in 2015. But we thought they could be useful for you.In this part of the seminar, Mr. Alfonso Fernndez explains the making process for an exceptional EVOO from Spain#OliveOil #Seminar #SpanishFood #FoodsfromSpain #Chef #SpanishOliveOil #Spain #OliveOil #Cooking #EVOO #Training
