See Why I Make Lemon Basil Chicken Every Week

This lemon basil chicken is not only easy to make, it's incredibly delicious and goes with any side dish. Try it out and comment below.

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Lemon Basil Chicken
Ingredients:
5 chicken thighs, boneless, skinless
- cup olive oil
The zest from one organic lemon
2 -3 Tbsp fresh lemon juice
1 tsp. Garlic powder
1 tsp. Dried oregano
Salt and pepper to taste
8-10 leaves of fresh basil, rolled and chopped

Directions:
Combine olive oil, lemon zest and juice to a marinating container, and mix to combine. Lay the chicken thighs in the dish and toss to coat with tongs.

Season the thighs with salt, pepper, garlic powder, and oregano. Sprinkle the chopped basil overall and then toss the chicken over. Season the second side with the salt, pepper, garlic powder and oregano.

Cover the dish with plastic wrap and place in the refrigerator for 2 hours up to overnight. When you are ready to grill, preheat your grill to medium high heat.

When hot, lay the chicken on the grill using tongs. You may have to lower the temperature to medium low at this point. Close the grill and cook for about 4 minutes. Check for grill marks and then turn the pieces over.

Cook on the second side for another 4 minutes and then check the internal temperature with an instant read thermometer. The chicken is done when the temperature reaches between 160 -165 degrees F. \

Remove the chicken to a plate and lay a piece of foil over the top to keep warm. You only have to let the chicken rest 3 to 5 minutes before serving. Enjoy!

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Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

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